Restaurants List of Culinary Class Wars Netflix series – If you’ve been watching Netflix’s hit series Culinary Class Wars, you’ve likely been impressed by the culinary talents of the chefs competing for the ultimate title. But did you know you can taste their incredible creations in real life? From Michelin-starred fine dining establishments to cozy izakayas, the chefs from Culinary Class Wars are running some of the best restaurants in Korea and beyond.
In this post, we’ll take a closer look at the restaurants these top-tier chefs operate, giving you all the details you need to experience their dishes firsthand. Whether you’re visiting Seoul, Hong Kong, or even New York, these dining spots are a must-visit for food lovers.
Restaurants List of Culinary Class Wars
Culinary Class Wars
The Netflix series Culinary Class Wars (흑백요리사) has become a sensation in 2024. It pits 80 “Black Spoon” underdog chefs against 20 “White Spoon” elite celebrity chefs in a competitive culinary battle for a grand prize. The show highlights the class struggle theme in a creative format similar to Physical: 100 combined with intense culinary showdowns.
If you’re interested in visiting the restaurants operated by the contestants, there’s quite a variety. For instance, Choi Hyun-seok, a White Spoon chef, runs Choi Dot, a Korean-European fusion restaurant, as well as Central Reducer, a Chinese restaurant, and Dahlia Dining, a vegan spot. Another top contestant, Scott Kang (known as “Triple Star”), runs Trid, a contemporary restaurant in Gangnam blending various global cuisines with seasonal ingredients.
Other notable restaurants include Negi Dining Lounge by Jang Hojoon, known for its Japanese seafood dishes, and Tian Mi Mi, a Sichuan-style dim sum restaurant chain operated by Jung Jisun.
Here is a list of restaurants in Seoul run by these chefs.
Restaurants List of Culinary Class Wars
Trid 트리드 서울
Chef Kang Seung-won, known as “Triple Star” and trained at a Michelin 3-star restaurant, presents a contemporary dining experience with a multicultural flair.
Seoul, Gangnam District, Cheongdam-dong, Seolleung-ro 162-gil, １６ 2F
025128312
Tuesday to Sunday, 12:00 PM – 2:00 PM / 6:00 PM – 9:30 PM
Monday, a regular holiday
CHOI Dot 쵸이닷
A fine dining experience with an Italian base where you can enjoy the innovative dishes of Choi Hyun-seok, one of South Korea’s star chefs.
Seoul, Gangnam District, Dosan-daero, 457 앙스돔빌딩 3F
025180318
Every day 12:00 PM – 3:30 PM / 6:30 PM – 10:30 PM
Tian mi m 티엔미미
A Chinese restaurant showcasing authentic regional cuisine, centered around dim sum, created by South Korea’s first female Chinese cuisine star chef, Jung Jisun.
Seoul, Mapo-gu, Yanghwa-ro, １４４ Mercure Ambassador HotelLF
01088231070
Every day 11:00 AM – 10:00 PM
Via Toledo Pasta bar 비아톨레도
A pasta bar operated by Chef Kwon Seong-jun, also known as “Napoli Mafia,” offering dishes infused with the flavors of Naples.
７−２ Wonhyo-ro 83-gil, Seoul
Tuesday to Sunday 5:00 PM – 10:00 PM
Monday, a regular holiday
https://www.instagram.com/viatoledo_official/
Dolyang 도량
A Chinese restaurant featuring delicious hot pot and other Chinese dishes, created by Chef Im Tae-hoon, who appeared on the show as the “Delivery Chef.”
６ Jahamun-ro 6-gil, 도량 Jongno District, Seoul
027390145
Tuesday to Sunday 11:30 AM – 9:30 PM
Monday, a regular holiday
deepin 디핀
A wine bar that stays true to both the culinary creativity and atmosphere of Chef Yoon Nam-no, known as the “Cooking Maniac.”
６３ Heungin-dong, Jung District, Seoul
0232985046
Tuesday to Sunday 6:00 PM – 2:00 AM
Monday, a regular holiday
Pono Buono 푸노 부오노
An Italian restaurant run by Chef Kim Taet-hong, who appeared on the show as the “Hidden Genius” and previously served as the executive chef of Serve Seoul.
Seoul, Gangnam District, Dosan-daero 45-gil, ８−７ 2F
01096174499
Every day 6:00 PM – 12:00 AM (Midnight)
https://www.instagram.com/pono_buono/?igsh=MjVpbDZ3bWt3eDU%3D
Jogwang 201 조광201
A Sichuan cuisine restaurant famous for Dongpo pork, operated by Chef Cho Gwang-hyo, who appeared on the show as the “Comic Book Chef.”
Seoul, Songpa District, Saemal-ro 8-gil, １３ 2F
01058852017
Tuesday to Sunday 6:00 PM – 10:00 PM
Monday, a regular holiday
Euljiro Boseok 을지로 보석
A Korean-style izakaya run by Chef Cho So-hyun, also known as the “Genius Entrepreneur,” which focuses on familiar and relaxing flavors.
Seoul, Jung District, Jeo-dong 2(i)-ga, Mareunnae-ro, １１−１０ 3F
01034341245
Monday to Friday 6:30 PM – 12:00 AM (Midnight)
Saturday and Sunday, a regular holiday
https://www.instagram.com/euljiro_boseok/
Yakitori Mook Sinsa 야키토리묵 신사
A yakitori restaurant operated by Chef Kim Byung-mook, known as the “Yakitori King,” where you can enjoy different cuts of premium Korean chicken.
５１２−１１ Sinsa-dong, Gangnam District, Seoul
050714463433
Monday to Saturday 5:00 PM – 11:00 PM
Sunday, a regular holiday
Jeulgeoun Sulsang 즐거운술상
An izakaya run by Chef Kim Mi-ryeong, known as “Imokase No. 1,” offering omakase-style dishes made with fresh, seasonal ingredients of the day.
Seoul, Dobong-gu, Chang-dong, Nohae-ro, ３４１ Shinwon Liberville 117호
01075392020
Monday to Saturday 5:00 PM – 8:00 PM
Sunday, a regular holiday
CAVISTRY Pintxo Omakase Caviar Bar 캐비스트리
A Spanish restaurant where you can enjoy creative tapas and pintxos, run by Chef Jang Ho-joon, the “Black and White Chef,” along with Michelin-starred chefs Shin Ji-yeong and Jo Ji-hyeon from Spain.
Seoul, Gangnam District, Dosan-daero 37-gil, ２１ 1F
025482248
Monday to Saturday 6:00 PM – 1:00 AM
Sunday, a regular holiday
Yun Seoul 윤서울
A fine dining Korean restaurant led by Michelin one-star Chef Kim Do-yun, featuring high-end dishes that utilize fermentation, aging, and drying techniques.
1층, 윤서울 홍익로, Gangnam District, Seoul
023363323
Tuesday to Sunday 12:00 PM – 10:00 PM
Monday, a regular holiday
Hong Bo Gak 홍보각
An authentic Chinese restaurant run by Chef Yeo Gyeong-rae, a Grand Master of Chinese cuisine with 40 years of experience.
１３０ Bongeunsa-ro, Gangnam District, Seoul
025316479
Every day 11:30 AM – 2:30 PM / 5:30 PM – 10:00 PM
leebukbang 리북방
A Michelin Plate-awarded dining restaurant specializing in Northern Korean cuisine, led by Chef Choi Ji-hyeon, a globally recognized expert in Northern Korean dishes.
１６ Mapo-daero 1-gil, Mapo-gu, Seoul
050714212347
Tuesday to Sunday 12:00 PM – 1:30 PM / 7:00 PM – 9:00 PM
Monday, a regular holiday
https://www.instagram.com/leebukbang
Gisdeun 깃든
A pork barbecue restaurant run by Chef Bang Gi-su, the first chef in Korea to receive a Michelin one-star award.
Seoul, Gangbuk-gu, 깃든 Wolgye-ro 7na-gil, ４６−５ 1F
050714212347
Monday to Saturday 11:00 AM – 10:30 PM
Sunday, a regular holiday
シクダンネオ 식당네오
A Japanese-inspired izakaya operated by Chef Choi Kang-rok, the winner of MasterChef Korea 2, offering a course menu focused on dishes that pair perfectly with alcohol.
Seoul, Songpa District, Samjeon-ro 12-gil, ４ 1F – 101
070-4212-5212
Monday to Saturday 5:30 PM – 11:00 PM
AUX PETITS VERRES 오쁘띠베르 オプティベル
A European-style dessert café in Seochon, operated by Chef Park Joon-woo, the runner-up of MasterChef Korea 1.
４７−１ Jahamun-ro, Jongno District, Seoul
027357569
Tuesday to Monday 12:00 PM – 9:00 PM
Tuesday, a regular holiday
https://www.instagram.com/auxpetitsverres
Fabrizio’s Kitchen 파브리 키친
An Italian home-style restaurant run by Chef Fabri, who has held a Michelin one-star rating in Italy for 15 consecutive years.
２３−６ Hangang-daero 15-gil, Yongsan District, Seoul
070-7576-4830
Every day 11:30 AM – 2:30 PM / 5:00 PM – 9:30 PM
Guunmong 군몽
A meat-centric restaurant run by David Lee, known as the “Meat Yakuza,” who hails from a Michelin-starred restaurant in New York.
Seoul, Yongsan District, Hannam-dong, 729-32 2F
07082870437
Tuesday to Sunday 5:00 PM – 11:00 PM
Monday, a regular holiday
Make a reservation – Restaurants List of Culinary Class Wars
Useful App : Catch table
Planning a trip to Korea and looking for an easy way to book tables at top restaurants? CatchTable is a user-friendly reservation platform designed to help you discover and secure dining experiences at the best restaurants across Korea, including Seoul, Busan, and other major cities.
CatchTable offers a wide selection of restaurants, from Michelin-starred fine dining establishments to hidden local gems, making it easy to find the perfect spot for any occasion. The platform is available in English, making it accessible for international users, and offers real-time availability, so you can book instantly without any hassle.
With detailed descriptions, photos, and customer reviews, CatchTable helps you make informed choices. Whether you’re craving Korean barbecue, traditional Korean cuisine, or international dishes, CatchTable simplifies the reservation process, giving you more time to enjoy your trip.
How to use
1. Download the App
For iOS users: Open the App Store and search for “CatchTable.” Click “Get” to download.
For Android users: Open the Google Play Store, search for “CatchTable,” and click “Install.”
Alternatively, you can use the CatchTable website at www.catchtable.co.kr to make reservations without downloading the app.
2. Set the Language to English
Open the CatchTable app and sign in or create an account.
To switch the app to English, tap on the profile icon (usually located at the bottom of the screen).
Go to the settings menu, find the language option, and select English.
3. Find and Reserve a Restaurant
Use the search bar to browse restaurants by location, cuisine type, or restaurant name.
Explore categories like “Michelin-starred,” “Trending,” or “Local Favorites” to discover new places.
Once you find a restaurant, click on it to see available reservation times, menu details, and reviews.
Choose a date and time, and click “Reserve” to complete your booking.
4. Receive Confirmation
After booking, you’ll receive a confirmation in the app and via email. Make sure to check this before heading to the restaurant.
5. Using the Website
If you prefer not to download the app, you can visit the CatchTable website to make reservations directly from your computer or mobile browser.
The website also offers an English interface, making it easy for international users to navigate.
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